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Recipe Directions
1. Prepare the Strawberry Puree
In a blender, combine the fresh strawberries and a 1/4 cup of granulated sugar. Blend until smooth to create a strawberry puree. Taste and adjust the sweetness if needed, adding more sugar if desired.
2. Mix the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice and 3/4 cup of granulated sugar. Stir until the sugar is completely dissolved. Add the cold water and mix well.
3. Combine the Strawberry Puree and Lemonade
Pour the strawberry puree into the lemonade mixture, stirring until well combined. The result should be a beautiful pink lemonade with a hint of strawberry flavor.
4. Add the Cream
Gently fold in the heavy cream, stirring slowly to incorporate it into the lemonade. This will give the lemonade a creamy texture and a rich flavor.
5. Chill and Serve
Refrigerate the Strawberry & Cream Lemonade for at least an hour to chill. Serve over ice cubes for a refreshing drink. Garnish with lemon slices and fresh strawberries if desired.
Kitchen Equipment Needed
To make Strawberry & Cream Lemonade, you’ll need:
- Blender
- Large pitcher
- Measuring cups and spoons
- Stirring spoon
- Ice cube trays
Storage Tips
Strawberry & Cream Lemonade is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The lemonade may separate slightly over time, so be sure to give it a good stir before serving. For the best texture and flavor, consume within a day of making.
Recipe Variations and Swaps
Berry Blend Lemonade
For a mixed berry version, use a combination of strawberries, raspberries, and blueberries. Blend the mixed berries into a puree and follow the same recipe for a delicious twist on the classic.
Mint Strawberry Lemonade
Add a handful of fresh mint leaves to the blender with the strawberries for a refreshing herbal note. You can also garnish the drink with extra mint leaves for a burst of flavor and color.
Light Strawberry & Cream Lemonade
For a lighter version, use half-and-half or a combination of milk and a splash of cream instead of heavy cream. You can also reduce the amount of sugar or use a sugar substitute to cut down on calories.
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