Monte Cristo Sliders

Recipe Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature ensures the sliders bake evenly and become perfectly crispy.

2. Prepare the Slider Rolls

Cut the slider rolls in half horizontally to create the top and bottom halves. Arrange the bottom halves of the rolls in a single layer in a greased baking dish.

3. Assemble the Sliders

Spread a thin layer of mayonnaise on the bottom half of each roll. Top with a slice of ham, a slice of turkey, and a sprinkle of shredded Swiss cheese. Place the top halves of the rolls on top to complete the sliders.

4. Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, milk, granulated sugar, salt, and black pepper. This mixture will coat the sliders and give them a deliciously crispy texture.

5. Dip and Bake

Pour the egg mixture evenly over the assembled sliders, making sure each slider is well coated. Brush the tops of the rolls with melted butter to enhance the crispiness.

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the sliders are golden brown and the cheese is melted.

6. Serve

Remove the sliders from the oven and let them cool slightly before serving. If desired, dust with powdered sugar and serve with maple syrup for a touch of sweetness.

Kitchen Equipment Needed

To make Monte Cristo Sliders, you’ll need:

• Baking dish
• Medium bowl
• Whisk
• Measuring cups and spoons
• Pastry brush
• Aluminum foil

Storage Tips

Monte Cristo Sliders are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. You can also freeze the sliders for up to 2 months; just wrap them tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before reheating.

Recipe Variations and Swaps

Ham and Cheese Sliders

For a simpler version, use only ham and Swiss cheese, omitting the turkey. You can also try different types of cheese, such as cheddar or provolone.

Turkey and Cranberry Sliders

Add a layer of cranberry sauce for a festive twist. The sweet and tart cranberry pairs beautifully with the savory turkey and cheese.

Veggie Monte Cristo Sliders

For a vegetarian option, use slices of grilled vegetables or a veggie deli slice in place of the ham and turkey. You can also add some sautéed mushrooms or spinach for extra flavor.