Creamy Brazilian Lemonade

Recipe Directions

1. Prepare the Lemons

Start by washing the lemons thoroughly. Cut them in half and remove any seeds. You can either juice them using a citrus juicer or squeeze them by hand, ensuring you collect as much juice as possible.

2. Blend the Ingredients

In a blender, combine the freshly squeezed lemon juice, sweetened condensed milk, and cold water. If you prefer a sweeter lemonade, add the granulated sugar at this stage. Blend the mixture until it’s smooth and well combined.

3. Strain the Lemonade

To achieve a silky smooth texture, strain the lemonade through a fine-mesh sieve or cheesecloth into a large pitcher. This step will remove any pulp or seeds that may have been missed during juicing.

4. Chill and Serve

Refrigerate the lemonade for at least an hour to chill it thoroughly. Serve over ice cubes for a refreshing experience. Garnish with lemon slices or mint leaves if desired.

Kitchen Equipment Needed

To make Creamy Brazilian Lemonade, you’ll need:

• Citrus juicer or handheld juicer
• Blender
• Fine-mesh sieve or cheesecloth
• Pitcher
• Measuring cups and spoons

Storage Tips

Creamy Brazilian Lemonade is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. The lemonade will keep well for up to 2 days. Be sure to stir well before serving, as the ingredients may separate over time.

Recipe Variations and Swaps

Berry Brazilian Lemonade

For a fruity twist, blend in a cup of fresh or frozen berries, such as strawberries or raspberries, along with the other ingredients. This adds a delightful burst of flavor and a touch of color to your lemonade.

Minty Brazilian Lemonade

Add a handful of fresh mint leaves to the blender along with the other ingredients. The mint will infuse the lemonade with a refreshing herbal note that complements the lemony tartness beautifully.

Sparkling Brazilian Lemonade

For a fizzy version, replace half of the cold water with sparkling water. This adds a delightful effervescence that makes the lemonade even more refreshing.

Food and Drink Pairings

Creamy Brazilian Lemonade pairs wonderfully with a variety of foods. Here are some suggestions:

• Grilled Fish or Chicken: The creamy and tangy lemonade complements the savory flavors of grilled seafood or poultry.
• Tropical Fruit Salad: Enjoy the lemonade alongside a fresh fruit salad featuring pineapple, mango, and kiwi for a tropical feast.
• Light Appetizers: Serve with light appetizers like bruschetta, cheese platters, or shrimp cocktail for a sophisticated touch.

For drink pairings, consider serving the lemonade with a light, crisp white wine or a refreshing iced tea. For non-alcoholic options, a sparkling water with a splash of lemon can be a great alternative.