Better Than Six Cake

Directions: How to Make Better Than Sex Cake

1. Bake the cake: Prepare and bake the chocolate cake according to the package instructions in a 9×13 inch baking dish. Allow the cake to cool slightly.
2. Poke holes in the cake: Using the handle of a wooden spoon or a similar utensil, poke holes all over the top of the warm cake.
3. Add the sweetened condensed milk and caramel: Pour the sweetened condensed milk evenly over the top of the cake, allowing it to soak into the holes. Then, drizzle the caramel sauce over the cake, making sure it fills the holes as well.
4. Prepare the pudding: In a medium bowl, whisk together the instant pudding mix and milk until smooth. Allow it to set for a few minutes until it thickens.
5. Spread the pudding: Once the pudding has thickened, spread it evenly over the caramel layer on the cake.
6. Top with Cool Whip: Spread the Cool Whip or whipped topping over the pudding layer.
7. Add toffee bits and chocolate chips: Sprinkle the toffee bits and chocolate chips evenly over the top of the whipped topping.
8. Chill: Cover the cake and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
9. Serve: Slice and serve chilled. Enjoy the layers of deliciousness!

Notes and Tips

• Homemade Whipped Cream: For a richer taste, you can use homemade whipped cream instead of Cool Whip. Simply beat 1 1/2 cups of heavy cream with 1/4 cup powdered sugar until stiff peaks form.
• Flavor Variations: Experiment with different cake and pudding flavors. Try using a vanilla cake mix with butterscotch pudding for a fun twist.
• Toffee Bits Alternative: If you can’t find toffee bits, crushed Heath bars work just as well.

Equipment Needed

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wooden spoon (for poking holes)
• Spatula

Storing Leftovers

Store any leftover Better Than Sex Cake covered in the refrigerator for up to 5 days. The flavors continue to meld and improve with time, making it even more delicious the next day.

Food and Drink Pairings

This rich and decadent cake pairs beautifully with a variety of beverages and accompaniments. Here are a few suggestions:

• Coffee: A hot cup of coffee enhances the rich chocolate and caramel flavors of the cake.
• Milk: A cold glass of milk provides a refreshing contrast to the cake’s sweetness.
• Ice Cream: Serve a slice of cake with a scoop of vanilla or caramel ice cream for an extra indulgent treat.