Pineapple Juice Cake: A Tropical Delight for Every Occasion

Ingredients for Pineapple Juice Cake

Let’s start by gathering all the ingredients needed for this delicious cake. Here’s what you’ll need:

Cake

• 1 box of yellow cake mix (about 15.25 oz)
• 4 large eggs
• 1 cup of pineapple juice (fresh or canned)
• ⅓ cup of vegetable oil
• 1 package of instant vanilla pudding mix (3.4 oz)
• ½ teaspoon of vanilla extract

Pineapple Glaze

• 1 cup of powdered sugar
• ¼ cup of pineapple juice
• 1 tablespoon of unsalted butter, melted
• 1 teaspoon of vanilla extract

Equipment Needed

To create your Pineapple Juice Cake, you’ll need the following kitchen equipment:

• Bundt cake pan (10-inch)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Cooling rack
• Spatula