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Chicken Francese, also known as Chicken Française, is a classic Italian-American dish that combines the elegance of French cuisine with the heartiness of Italian flavors. This delectable recipe features tender chicken breasts enveloped in a light, crispy egg batter, simmered in a luscious lemon and white wine sauce. Ideal for both weeknight dinners and special occasions, Chicken Francese is a dish that promises to impress and satisfy.
Why You’ll Love This Recipe
Chicken Francese stands out because it brings together simplicity and sophistication in one dish. Its delicate flavor profile is achieved through a careful balance of ingredients that make it a versatile choice for various dining settings. Whether you’re hosting a dinner party or simply preparing a family meal, Chicken Francese offers a perfect blend of savory and tangy elements that can elevate any meal.
Key Ingredients and Kitchen Equipment
Ingredients:
- Chicken breasts (boneless and skinless)
- Eggs
- All-purpose flour
- Lemon juice
- White wine
- Chicken broth
- Butter
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
Kitchen Equipment:
- Cutting board
- Meat mallet or rolling pin (for tenderizing chicken)
- Shallow dishes (for breading)
- Large skillet or frying pan
- Tongs or a spatula
- Whisk
- Measuring cups and spoons
- Knife
- Zester or grater (for lemon zest)
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