Arkansas Possum Pie

Step-by-Step Directions

Ready to make your own Arkansas Possum Pie? Follow these step-by-step instructions to create a dessert that’s both beautiful and delicious.

Step 1: Prepare the Pecan Crust

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Ingredients: In a mixing bowl, combine the all-purpose flour, chopped pecans, melted butter, and granulated sugar. Mix until the ingredients are well combined and resemble coarse crumbs.
3. Form the Crust: Press the pecan mixture firmly into the bottom and sides of a 9-inch pie pan, forming an even layer.
4. Bake the Crust: Place the crust in the preheated oven and bake for 15-20 minutes, or until it turns golden brown. Remove from the oven and let it cool completely.

Step 2: Prepare the Cream Cheese Layer

1. Mix Cream Cheese and Sugar: In a separate mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
2. Add Vanilla and Whipped Topping: Blend in the vanilla extract, then fold in 1 cup of whipped topping gently with a spatula.
3. Spread Over Crust: Once the crust is completely cooled, spread the cream cheese mixture evenly over the pecan crust.

Step 3: Prepare the Chocolate Pudding Layer

1. Make the Pudding: In another mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Beat for about 2 minutes until the pudding thickens.
2. Layer the Pudding: Spread the chocolate pudding over the cream cheese layer, smoothing it out with a spatula for an even layer.

Step 4: Add the Whipped Cream Topping

1. Top with Whipped Cream: Spread the remaining 1 ½ cups of whipped topping over the chocolate pudding layer, creating a fluffy, cloud-like topping.
2. Garnish: Sprinkle chopped pecans and, if desired, grated chocolate or chocolate shavings over the top for added texture and decoration.

Step 5: Chill and Serve

1. Refrigerate: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.
2. Slice and Enjoy: Once chilled, slice the Arkansas Possum Pie into generous portions and serve. Watch as your guests delight in the hidden layers of this delectable dessert!

Helpful Tips and Variations

Tips for the Perfect Arkansas Possum Pie

• Use Fresh Ingredients: Ensure your cream cheese is softened and your whipped topping is fresh for the best texture and flavor.
• Chill Thoroughly: Allow the pie to chill completely before serving. This helps the layers set properly and makes slicing easier.
• Customize the Garnish: Get creative with the garnish! Try topping with toasted coconut, crushed pecans, or even a drizzle of caramel sauce.

Variations to Try

• Peanut Butter Possum Pie: Add a layer of peanut butter by mixing ½ cup of creamy peanut butter with the cream cheese layer for a nutty twist.
• Mint Chocolate Possum Pie: Add a few drops of mint extract to the chocolate pudding for a refreshing minty flavor.
• Banana Possum Pie: Add sliced bananas between the cream cheese and pudding layers for a fruity surprise.
• Homemade Chocolate Pudding: If you prefer a richer chocolate flavor, make your own pudding using cocoa powder, sugar, cornstarch, milk, and vanilla extract.

Storing Leftovers

Arkansas Possum Pie is best enjoyed fresh, but if you have leftovers, they can be stored in the refrigerator for up to 3 days. Cover the pie with plastic wrap or store slices in an airtight container to maintain freshness.

Freezing the Pie

For longer storage, consider freezing the pie. Wrap individual slices in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw the slices in the refrigerator overnight.

Pairing Suggestions

To complement the flavors of Arkansas Possum Pie, consider pairing it with the following:

• Freshly Brewed Coffee: The rich, roasted flavors of coffee make it an excellent companion to the creamy, chocolatey layers of the pie.
• Sweet Iced Tea: A Southern classic, sweet iced tea provides a refreshing contrast to the pie’s richness.
• Vanilla Ice Cream: Serve the pie alongside a scoop of vanilla ice cream for a decadent dessert experience.