Spinach and Green Onion Pan Flatbread

Introduction

Welcome to another exciting recipe journey where simplicity meets deliciousness. Today, we bring you the Spinach and Green Onion Pan Flatbread. This versatile flatbread is perfect for any meal of the day—be it breakfast, lunch, or dinner. With fresh spinach and green onions, this recipe promises a nutritious and flavorful dish that’s easy to make and sure to impress.

Who This Recipe is For

This recipe is ideal for anyone looking for a quick, healthy, and tasty meal. Whether you’re a busy professional, a parent looking for an easy dinner solution, or a food enthusiast seeking new and exciting recipes, this Spinach and Green Onion Pan Flatbread is for you. It’s also a fantastic option for vegetarians and those wanting to add more greens to their diet.

Why This Recipe is Great

What sets this Spinach and Green Onion Pan Flatbread apart is its simplicity and the use of fresh, wholesome ingredients. The combination of spinach and green onions provides a burst of flavor and nutrition. Plus, this recipe is incredibly versatile—you can enjoy it on its own, with a side of soup or salad, or even as a base for your favorite toppings.

Ingredients

For the Flatbread:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup warm water
2 tablespoons olive oil

For the Filling:

1 cup fresh spinach, chopped
1/2 cup green onions, finely chopped
1 tablespoon olive oil
Salt and pepper to taste