Pinto Beans with Mexican-Style Seasonings

How to Make Pinto Beans with Mexican-Style Seasonings

Follow these steps to create a delicious and hearty dish of pinto beans with Mexican-style seasonings:

Step 1: Soak the Beans

1. Rinse Beans: Rinse the dried pinto beans under cold water to remove any dirt or debris.
2. Soak Beans: Place the beans in a large bowl and cover them with 4 cups of water. Soak the beans for at least 8 hours or overnight for best results.

Step 2: Prepare the Beans for Cooking

1. Drain and Rinse: After soaking, drain and rinse the beans.
2. Cook Beans: In a large pot or Dutch oven, add the soaked beans and 4 cups of vegetable or chicken broth. Bring to a boil, then reduce the heat and simmer for about 1 to 1.5 hours, or until the beans are tender.

Step 3: Sauté Vegetables and Add Seasonings

1. Sauté Onions and Garlic: In a separate pan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
2. Add Bell Pepper: Add the green bell pepper and cook for another 3-4 minutes until softened.

Step 4: Combine Ingredients

1. Mix in Tomatoes: Add the diced tomatoes with green chilies to the pot of beans.
2. Add Vegetables and Spices: Stir in the sautéed onions, garlic, and bell pepper, along with the cumin, chili powder, paprika, oregano, onion powder, garlic powder, and cayenne pepper (if using). Stir well to combine.
3. Simmer: Let the beans simmer for another 15-20 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper to taste.

Step 5: Serve and Garnish

1. Serve: Ladle the beans into bowls.
2. Garnish: Top with chopped cilantro, a squeeze of lime juice, shredded cheese, a dollop of sour cream, and sliced jalapeños if desired.

Tips for Perfect Pinto Beans with Mexican-Style Seasonings

• Pre-Soak Beans: Soaking the beans helps to reduce cooking time and improve texture. If you’re short on time, you can use the quick-soak method by boiling the beans for 2 minutes and then letting them sit for 1 hour.
• Adjust Spice Levels: Customize the heat level of the dish by adjusting the amount of cayenne pepper or adding extra green chilies.
• Cook Beans Slowly: Cooking the beans over low heat ensures they become tender without falling apart.
• Check for Tenderness: Beans should be soft but not mushy. Test a few beans towards the end of cooking to ensure they’re just right.

Variations and Swaps

Here are some ideas for customizing your pinto beans:

• Meat Addition: For a heartier dish, add cooked chorizo, ground beef, or bacon to the beans.
• Vegetable Options: Substitute the green bell pepper with other vegetables like corn, zucchini, or spinach.
• Different Beans: Swap pinto beans for black beans, kidney beans, or navy beans.
• Herbs and Spices: Experiment with different herbs and spices like coriander, bay leaves, or fresh thyme.

How to Store Leftovers

Store leftover pinto beans in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the beans in a freezer-safe container or zip-top bag for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Food and Drink Pairings

Here are some great options to enjoy with your pinto beans:

• Tacos or Burritos: Serve as a filling for tacos or burritos along with your favorite toppings.
• Rice: Enjoy with a side of Mexican rice or cilantro lime rice for a complete meal.
• Cornbread: A slice of cornbread pairs perfectly with the beans for a classic Southern touch.
• Beer: A light Mexican beer, like Corona or Pacifico, complements the flavors of the beans.