Crispy Chicken Cutlets

Directions

1. Prepare the Chicken: Start by pounding the chicken breasts to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
2. Set Up Breading Station: Place the flour in a shallow dish. Beat the eggs in another shallow dish. In a third shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, and cayenne pepper.
3. Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing lightly to adhere.
4. Fry the Cutlets: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken cutlets, cooking for about 3-4 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.
5. Serve and Enjoy: Serve the cutlets immediately while they’re still crispy and hot.

Kitchen Equipment Needed

• Meat mallet or rolling pin (for pounding the chicken)
• Shallow dishes or plates for breading station
• Large skillet
• Tongs
• Paper towels
• Plate for draining

Tips and Shortcuts

• Even Thickness: Pounding the chicken to an even thickness ensures that it cooks evenly and quickly.
• Breadcrumbs: Using panko breadcrumbs will give you a much crunchier coating compared to regular breadcrumbs.
• Oil Temperature: Make sure the oil is hot enough before adding the chicken; otherwise, the cutlets will absorb too much oil and become soggy.
• Batch Cooking: If you’re making a large batch, keep the cooked cutlets warm in a low oven (around 200°F) while you finish frying the rest.

Recipe Swaps and Variations

• Herbs and Spices: Add your favorite herbs to the breadcrumb mixture, such as thyme, rosemary, or parsley, for an extra flavor boost.
• Cheese: Swap the Parmesan for Pecorino Romano or another hard cheese of your choice.
• Baked Version: For a healthier alternative, bake the breaded cutlets in a 425°F oven for 15-20 minutes, flipping halfway through.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the cutlets in a preheated oven at 350°F for about 10 minutes or until heated through. This method helps to retain their crispy texture.

Suggested Pairings

These Crispy Chicken Cutlets pair wonderfully with a variety of sides:

• Salads: A fresh green salad with a tangy vinaigrette.
• Vegetables: Steamed or roasted vegetables such as broccoli, carrots, or asparagus.
• Starches: Mashed potatoes, rice pilaf, or a simple pasta salad.
• Beverages: A crisp white wine like Sauvignon Blanc or a cold, refreshing iced tea.