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FAQ
Q: Can I use decaf coffee for this recipe? A: Yes, you can use decaf coffee if you prefer. The flavor will still be rich and delicious.
Q: What can I substitute for Lotus Biscoff spread? A: If you can’t find Lotus Biscoff spread, you can use a similar cookie butter or even Nutella for a different but equally tasty topping.
Q: Can I make this cake gluten-free? A: Yes, simply substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.
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I hope you enjoy making and devouring this Chocolate Coffee Cake with Lotus Cream Topping as much as I did. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy baking!
This recipe promises a delightful experience that combines the rich flavors of chocolate and coffee with the unique taste of Lotus cream. Give it a try, and watch it become a favorite in your household!
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