Shrimp Fajita Skillet (keto + low carb)

For the Skillet:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil, divided
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves of garlic, minced
• Juice of 1 lime
• Fresh cilantro for garnish

Directions for Shrimp Fajita Skillet

Preparing the Fajita Seasoning:

1. Mix Spices: In a small bowl, combine all the ingredients for the fajita seasoning. Mix well and set aside.

Preparing the Skillet:

1. Season Shrimp: In a large mixing bowl, toss the shrimp with half of the fajita seasoning until evenly coated.
2. Cook Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Cook Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the bell peppers and onion, and cook for 5-7 minutes, or until the vegetables are tender-crisp. Add the minced garlic and cook for an additional 1-2 minutes.
4. Combine and Heat: Return the shrimp to the skillet and add the remaining fajita seasoning. Toss everything together and cook for another 1-2 minutes until heated through.
5. Finish with Lime: Squeeze the lime juice over the skillet and toss to combine.

Serving:

1. Garnish and Serve: Garnish the shrimp fajita skillet with fresh cilantro. Serve hot, directly from the skillet.

Kitchen Equipment Needed

• Large mixing bowl
• Large skillet
• Measuring spoons
• Spatula

Storing Leftovers

Store any leftover shrimp fajita mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through. Avoid microwaving, as the shrimp can become rubbery.

Recipe Notes and Tips

• Vegetable Variations: Feel free to add other low-carb vegetables like zucchini or mushrooms for extra variety.
• Spice Level: Adjust the heat by adding more chili powder or a pinch of cayenne pepper if you like it spicier.
• Serving Suggestions: Serve this fajita skillet over cauliflower rice or with a side of guacamole for a complete meal.