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Cornbread is a staple in many households, but if you’re looking to kick it up a notch, this Jalapeño Bacon Cheddar Buttermilk Cornbread is the way to go. Combining the traditional flavors of cornbread with the smoky goodness of bacon, the heat of jalapeños, and the creamy richness of cheddar, this recipe is a surefire hit for any occasion.
Why You’ll Love This Recipe
This cornbread is perfect for anyone who loves a savory twist on a classic recipe. The combination of jalapeños, bacon, and cheddar cheese adds layers of flavor and texture that make every bite exciting. It’s ideal for barbecues, potlucks, family dinners, or even as a tasty snack. Plus, the buttermilk ensures a moist and tender crumb, making it irresistible.
Ingredients for Jalapeño Bacon Cheddar Buttermilk Cornbread
Dry Ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
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