The Perfect Two-Step Pound Cake

Directions

1. Prepare the Batter: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or two loaf pans. In a large mixing bowl, combine all ingredients. Beat at medium speed with an electric mixer until well blended, about 2-3 minutes. Make sure to scrape down the sides of the bowl to ensure all ingredients are thoroughly mixed.
2. Bake the Cake: Pour the batter into the prepared pan(s). Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Kitchen Equipment Needed

• Electric mixer
• Large mixing bowl
• Measuring cups and spoons
• 10-inch Bundt pan or two loaf pans
• Wire cooling rack
• Toothpick or cake tester

Tips and Shortcuts

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps achieve a smooth batter and an even bake.
• Mixing: Do not overmix the batter. Once the ingredients are combined, stop mixing to prevent a dense cake.
• Greasing the Pan: Thoroughly grease and flour your baking pan to ensure the cake releases easily after baking.

Variations and Swaps

• Lemon Pound Cake: Add the zest of two lemons and substitute the vanilla and almond extracts with lemon extract.
• Chocolate Chip Pound Cake: Fold in 1 cup of chocolate chips into the batter before baking.
• Gluten-Free Pound Cake: Use a gluten-free all-purpose flour blend in place of the regular flour.

How to Store Leftovers

Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and then in aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Perfect Pairings

• Beverages: Serve with a cup of coffee, tea, or a glass of milk.
• Toppings: Enhance your pound cake with fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce.
• Sides: Pair with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful dessert.