Spinach Garlic Meatballs Stuffed With Mozzarella

Directions for Making Spinach Garlic Meatballs Stuffed With Mozzarella

Preparing the Meatballs

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, parsley, oregano, salt, and pepper. Mix until all ingredients are well incorporated.
3. Form the Meatballs: Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella in the center, then fold the meat around the cheese, rolling it into a ball. Make sure the cheese is fully enclosed. Repeat with the remaining meat mixture and cheese cubes.
4. Bake the Meatballs: Place the meatballs on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through.

Serving Suggestions

1. Serve with Sauce: Serve the meatballs hot, topped with marinara sauce. Sprinkle with fresh basil and extra Parmesan cheese if desired.
2. Pairing Ideas: These meatballs are delicious over a bed of spaghetti, tucked into a meatball sub, or served alongside a fresh green salad.

Tips for Perfect Spinach Garlic Meatballs Stuffed With Mozzarella

• Even Size: Use a cookie scoop or measuring spoon to ensure all meatballs are the same size for even cooking.
• Fresh Mozzarella: For the best melt and flavor, use fresh mozzarella cheese.
• Don’t Overmix: Mix the meat mixture just until combined to keep the meatballs tender.

Kitchen Equipment Needed

• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring spoons
• Knife and cutting board

Storing and Reheating Leftovers

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, though the oven method preserves their texture better. These meatballs can also be frozen for up to 3 months. Thaw them overnight in the refrigerator before reheating.

Variations and Swaps

• Different Meats: Use ground turkey or chicken for a leaner option.
• Cheese Variations: Try stuffing the meatballs with different types of cheese like cheddar, gouda, or pepper jack for a unique twist.
• Herb Substitutes: Substitute fresh herbs with dried ones if needed; just use half the amount.

Perfect Pairings

These meatballs pair wonderfully with a glass of red wine, such as Chianti or Merlot. For a non-alcoholic option, a sparkling water with a splash of lemon complements the flavors well. Serve alongside garlic bread or a side of roasted vegetables for a complete meal.