Black Pepper Chicken

Directions

Marinade:

1. In a large mixing bowl, combine the soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper.
2. Add the chicken pieces to the marinade, ensuring they are well coated.
3. Cover the bowl with plastic wrap or transfer the chicken to a ziplock bag and refrigerate for at least 30 minutes, or preferably overnight.

Cooking:

1. Heat vegetable oil in a skillet or wok over medium-high heat.
2. Add minced garlic and sliced onions, stirring frequently until fragrant.
3. Add the marinated chicken to the skillet, spreading it out into a single layer.
4. Cook for 5-6 minutes, or until the chicken is browned and cooked through.
5. Add diced bell pepper and freshly ground black pepper, stirring continuously for an additional 2-3 minutes.
6. Remove from heat and garnish with sliced green onions.
7. Serve hot over steamed rice or with your favorite side dishes.

How to Store Leftovers

If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or gently reheat on the stovetop until warmed through.

Food Pairings

Pair this delectable Black Pepper Chicken with a refreshing cucumber salad or a side of steamed broccoli for a well-rounded meal. For drinks, consider serving it with a crisp white wine like Sauvignon Blanc or a light lager beer to complement the spicy notes.