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FAQ
Can I use frozen fruit instead of fresh?
Yes, you can substitute frozen strawberries and rhubarb for fresh if they’re not in season. Just be sure to thaw and drain them before using in the recipe.
Can I make this recipe gluten-free?
Absolutely! Simply swap out the all-purpose flour for a gluten-free flour blend, and ensure your oats are certified gluten-free.
Can I use a different type of fruit?
While strawberries and rhubarb are a classic combination, feel free to get creative! Try using raspberries, blueberries, or peaches for a unique twist on this dessert.
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