Marinated Cucumber Salad with red onions

Recipe Directions

Let’s dive into the simple steps to create this crisp and flavorful Marinated Cucumber Salad with Red Onions:

1. In a small bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup, Dijon mustard, minced garlic, chopped dill, salt, and pepper until well combined.
2. In a large mixing bowl, combine the thinly sliced cucumbers and red onions.
3. Pour the marinade over the cucumbers and onions, tossing gently to coat them evenly.
4. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the cucumbers to marinate.
5. Once chilled, give the salad a final toss and adjust the seasoning if needed.
6. Transfer the salad to a serving dish, garnish with additional fresh dill if desired, and serve chilled.

Kitchen Equipment Needed

To prepare this recipe, you’ll need:

• Mixing bowls
• Whisk
• Cutting board
• Sharp knife

Storing Leftovers

If you happen to have any leftovers (though they’re unlikely to last long!), store them in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop as the salad sits, making it even more delicious with time.

Serving Suggestions

This Marinated Cucumber Salad with Red Onions pairs beautifully with a variety of dishes. Serve it alongside grilled chicken, fish, or tofu for a light and refreshing meal. Alternatively, enjoy it as a standalone salad or add it to wraps, sandwiches, or Buddha bowls for an extra burst of flavor and crunch.