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Introduction
Warm up on chilly days with a bowl of hearty and flavorful Crock Pot Chili. This classic comfort food is perfect for busy weekdays or lazy weekends, as it requires minimal prep and cooks low and slow in the crock pot, allowing the flavors to meld together beautifully. Packed with tender meat, beans, and spices, this chili is sure to become a family favorite that you’ll want to make again and again.
Who Is This Recipe For?
This recipe is perfect for anyone who loves a fuss-free meal that’s packed with flavor. Whether you’re a busy parent looking for an easy weeknight dinner or a chili enthusiast searching for a new recipe to try, this Crock Pot Chili is for you. It’s also a great option for feeding a crowd at gatherings, potlucks, or game day parties.
Why It’s Great
What makes this Crock Pot Chili great is its simplicity and versatility. Made with basic pantry staples and customizable ingredients, it’s easy to adapt to suit your taste preferences and dietary needs. Plus, it’s a one-pot meal that requires minimal hands-on time, making it perfect for busy schedules. Whether you like your chili spicy, mild, with beans, or without, this recipe can be customized to your liking.
Ingredients
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, sliced jalapenos
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