TUNA MELT

Recipe Directions

1. In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, chopped parsley, lemon juice, salt, and pepper. Mix until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Butter one side of each slice of bread.
4. Place two slices of bread, buttered side down, on the skillet or griddle.
5. Divide the tuna salad mixture evenly between the two slices of bread on the skillet.
6. Top each mound of tuna salad with a slice of cheese.
7. Place the remaining slices of bread, buttered side up, on top of the cheese.
8. Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove the sandwiches from the skillet or griddle and let them cool for a few minutes before slicing and serving.

Kitchen Equipment Needed

To make Tuna Melt, you’ll need the following kitchen equipment:

• Medium bowl
• Non-stick skillet or griddle
• Spatula

Leftover Storage

If you have any leftover Tuna Melt, store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the sandwich in a toaster oven or oven until warmed through, or microwave it for a quick and easy meal.

Serving Suggestions

Tuna Melt is delicious on its own, but you can also pair it with your favorite sides for a complete meal. Serve it with a side salad, potato chips, or coleslaw for a classic diner-style meal, or enjoy it with a cup of soup for a comforting lunch option. You can also customize your Tuna Melt with additional toppings such as sliced tomatoes, avocado, or pickles for added flavor and texture.