Maid-Rites are a ground beef sandwich

Recipe Directions

1. In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender, breaking up the meat with a spoon as it cooks.
2. Drain any excess fat from the skillet.
3. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until heated through and well combined.
4. Serve the Maid-Rite mixture on hamburger buns and enjoy!

Kitchen Equipment Needed

To prepare Maid-Rites, you’ll need the following kitchen equipment:

• Large skillet
• Wooden spoon or spatula

Leftover Storage

If you find yourself with leftover Maid-Rites, fear not! Simply store the cooled mixture in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the mixture in a skillet over medium heat until heated through.

Food and Drink Pairings

Pair your Maid-Rites with a side of crispy fries and a refreshing pickle spear for the ultimate diner experience. For beverages, consider serving ice-cold soda, sweet tea, or a classic milkshake to complement the savory flavors of the sandwiches.