Lemon Pound Cake

FAQ

Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is preferred for the best flavor, you can use bottled lemon juice if that’s what you have on hand. Just be aware that the flavor may not be as bright and vibrant as fresh lemon juice.

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in this recipe. The texture of the cake may be slightly different, but it will still be deliciously moist and tender.

Conclusion

In conclusion, Lemon Pound Cake is a delightful dessert that’s perfect for any occasion. With its tender crumb and bright, citrusy flavor, it’s sure to become a new favorite in your baking repertoire. Whether enjoyed for breakfast, brunch, or dessert, Lemon Pound Cake is a treat that’s guaranteed to brighten your day. So, why not whip up a batch today and enjoy the irresistible taste of homemade goodness? Your taste buds will thank you!