Homemade Gorditas

FAQ

Can I use regular cornmeal instead of masa harina?

While you can substitute cornmeal for masa harina in a pinch, keep in mind that masa harina is specifically treated corn flour used in Mexican cuisine, which gives gorditas their distinctive flavor and texture.

Can I make gorditas gluten-free?

Yes! Since masa harina is naturally gluten-free, this recipe is perfect for those with gluten sensitivities or allergies. Just be sure to check that any additional ingredients you use are also gluten-free.

Can I freeze gorditas?

Yes, gorditas freeze well! Once cooled, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen gorditas to a resealable plastic bag or airtight container and store in the freezer for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in a skillet or microwave.

Conclusion

Homemade gorditas are a delicious way to experience the vibrant flavors of Mexican cuisine in the comfort of your own home. Whether you’re filling them with savory meats, beans, or cheese, these golden corn cakes are sure to satisfy your cravings and impress your guests. So gather your ingredients, fire up the stove, and let’s make some gorditas together! Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more culinary inspiration. ¡Buen provecho!