CHICKEN QUESADILLA

Recipe Directions

1. In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, shredded Monterey Jack cheese, diced bell peppers, diced red onion, chopped cilantro, and salsa. Mix until well combined.
2. Heat a large skillet or griddle over medium heat.
3. Place one tortilla in the skillet and spread a quarter of the chicken and cheese mixture evenly over half of the tortilla.
4. Fold the other half of the tortilla over the filling to create a half-moon shape.
5. Cook the quesadilla for 2-3 minutes on each side, or until golden brown and crispy and the cheese is melted.
6. Repeat with the remaining tortillas and chicken mixture.
7. Once cooked, remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges.
8. Serve the Chicken Quesadillas warm with additional salsa, guacamole, sour cream, or your favorite toppings.

Kitchen Equipment Needed

To make Chicken Quesadilla, you’ll need the following kitchen equipment:

• Large mixing bowl
• Skillet or griddle
• Spatula

Leftover Storage

If you have any leftover Chicken Quesadilla, store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the quesadilla slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.

Serving Suggestions

Chicken Quesadilla is delicious on its own, but you can also serve it with a variety of accompaniments to enhance the meal. Pair it with Spanish rice, black beans, or a crisp green salad for a complete and satisfying meal. You can also serve it with extra salsa, guacamole, or sour cream on the side for dipping.