Bacon Ranch Cheese Chicken

Recipe Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Season the chicken breasts with salt and pepper to taste.
3. Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
4. Place the bacon-wrapped chicken breasts on the prepared baking sheet.
5. Brush each chicken breast generously with ranch dressing, ensuring they are evenly coated.
6. Sprinkle shredded cheddar cheese over the top of each chicken breast, covering them completely.
7. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the bacon is crispy.
8. Remove the chicken from the oven and let it rest for a few minutes before serving.
9. Garnish with thinly sliced green onions before serving.

Kitchen Equipment Needed

To make Bacon Ranch Cheese Chicken, you’ll need the following kitchen equipment:

• Baking sheet
• Parchment paper or aluminum foil
• Pastry brush
• Toothpicks (optional)

Leftover Storage

If you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings until heated through.

Serving Suggestions

Bacon Ranch Cheese Chicken pairs perfectly with a variety of side dishes. Serve it alongside roasted vegetables, such as broccoli or carrots, for a healthy and flavorful meal. You can also pair it with a crisp green salad tossed in ranch dressing for a refreshing contrast to the savory chicken. And don’t forget the garlic mashed potatoes or buttery dinner rolls to soak up all the delicious flavors!