Homemade Ice Cream Without a Machine

Recipe Directions

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, vanilla extract, and salt until well combined.
3. Pour the mixture into a freezer-safe container and smooth the top with a spatula.
4. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
5. Once frozen, scoop out the ice cream into bowls or cones and enjoy!

Kitchen Equipment Needed

• Mixing bowl
• Hand mixer or stand mixer
• Spatula
• Freezer-safe container with lid

How to Store Leftovers

If you happen to have any leftovers (though we doubt there will be!), simply store the ice cream in the freezer in an airtight container. It should keep well for up to 2 weeks, though we’re willing to bet it won’t last that long!

Tips and Tricks

• For an extra indulgent treat, try adding in your favorite mix-ins such as chocolate chips, crushed cookies, or fresh fruit.
• Experiment with different flavor variations by swapping out the vanilla extract for other extracts such as almond, mint, or coconut.
• To achieve a smoother texture, let the ice cream sit at room temperature for a few minutes before scooping.