CREAM DREAM PUFFS

Ingredients for Cream Dream Puffs

To create these delectable treats, you’ll need the following ingredients:

• 1 cup water
• ½ cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• ¼ cup powdered sugar
• Additional powdered sugar for dusting (optional)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, bring the water and butter to a boil over medium heat.
3. Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove the pan from the heat and let cool for 5 minutes.
5. Add the eggs one at a time, beating well after each addition, until the dough is smooth and glossy.
6. Stir in the vanilla extract.
7. Drop tablespoonfuls of dough onto the prepared baking sheet, leaving space between each puff.
8. Bake for 25-30 minutes, or until the puffs are golden brown and crisp.
9. Remove from the oven and let cool completely on a wire rack.

Making the Cream Filling

1. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
2. Transfer the whipped cream to a piping bag fitted with a round tip.
3. Gently insert the tip into the bottom of each puff and pipe in the cream until full.
4. Dust the puffs with powdered sugar before serving, if desired.

Kitchen Equipment Needed

To make Cream Dream Puffs, you’ll need the following kitchen equipment:

• Medium saucepan
• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Piping bag with a round tip

Storing Leftovers

If you happen to have any Cream Dream Puffs left over (which is a rare occurrence!), you can store them in an airtight container in the refrigerator for up to two days. However, for the best taste and texture, it’s recommended to enjoy them fresh on the day they’re made.

Food and Drink Pairings

Cream Dream Puffs are delightful on their own, but they also pair beautifully with a variety of beverages. For a classic pairing, serve them with a cup of hot tea or coffee to accentuate their delicate flavor. If you’re feeling indulgent, a glass of champagne or sparkling wine makes for a luxurious accompaniment that’s sure to impress your guests.