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FAQ
Can I use different types of sausages?
Absolutely! Feel free to experiment with different types of sausages to suit your taste preferences. From pork to chicken to vegetarian options, the possibilities are endless.
Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes ahead of time and reheat them when ready to serve. Simply store them in the refrigerator in an airtight container and reheat in the microwave or on the stovetop until warmed through.
Can I freeze the leftovers?
While you can technically freeze the leftovers, the texture of the mashed potatoes may change slightly upon thawing. However, the sausages and gravy should freeze well for up to 3 months.
Conclusion
I hope you enjoyed this journey into the heart of British comfort food with my recipe for Bangers & Mash for Tea. Whether you’re savoring it on a chilly evening or serving it up for a special occasion, this dish is sure to bring warmth and joy to your table. Don’t forget to share this recipe with your friends and family and subscribe to my blog for more delicious recipes and culinary inspiration. Happy cooking!
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