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Ingredients
- 4 large russet potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Ketchup, for serving
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the potatoes into thin fries, about 1/4 inch thick.
- In a large bowl, toss the fries with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Serve hot with ketchup on the side.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Sharp knife
- Cutting board
How to Store Leftovers
If you happen to have any leftovers (though they’re unlikely to last long!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply spread the fries on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through and crispy.
Food and Drink Pairings
Seasoned fries with a side of ketchup are incredibly versatile and can be paired with a variety of dishes. For a classic combo, serve them alongside a juicy burger or hot dog. If you’re in the mood for something lighter, pair them with a crisp salad or fresh veggies. For a fun twist, try dipping them in your favorite sauce or dressing.
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