Thai Banana Pancakes

Directions:

1. In a large mixing bowl, combine the mashed bananas, flour, coconut milk, egg, coconut sugar, baking powder, and salt. Mix until smooth and well combined.
2. Heat a skillet or griddle over medium heat and lightly grease with coconut oil or butter.
3. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
4. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
5. Repeat with the remaining batter, greasing the skillet as needed.
6. Serve the pancakes warm with your favorite toppings, such as sliced bananas, shredded coconut, and a drizzle of honey or maple syrup.

Kitchen Equipment Needed

To make Thai Banana Pancakes, you’ll need:

• Mixing bowls
• Whisk
• Skillet or griddle
• Spatula

How to Store Leftovers

If you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the microwave or toaster oven until heated through.