Shrimp Grilled Cheese with Garlic Bread and Monterey Jack Cheese

Recipe Directions

1. Heat a skillet over medium heat and add 1 tablespoon of butter.
2. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and season with salt and pepper.
4. Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque. Remove from the skillet and set aside.
5. Spread the remaining butter on one side of each slice of bread.
6. Place two slices of bread, butter side down, in the skillet.
7. Top each slice of bread with a slice of Monterey Jack cheese, followed by half of the cooked shrimp.
8. Place the remaining slices of bread on top, butter side up.
9. Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
10. Remove from the skillet and sprinkle with fresh chopped parsley before serving.

Tips and Tricks

• To add extra flavor to your garlic bread, you can mix minced garlic with softened butter and spread it on the bread before grilling.
• Feel free to customize your grilled cheese with additional toppings, such as avocado slices, sliced tomatoes, or crispy bacon.
• For a spicier kick, you can add a sprinkle of red pepper flakes or a drizzle of hot sauce to the shrimp before cooking.

Kitchen Equipment

To make Shrimp Grilled Cheese with Garlic Bread and Monterey Jack Cheese, you’ll need:

• Skillet
• Spatula
• Chef’s knife
• Cutting board