California Spaghetti Salad

Recipe Directions

1. In a large mixing bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and fresh parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
3. Pour the dressing over the spaghetti and vegetable mixture, tossing gently to coat everything evenly.
4. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the salad a final toss and adjust seasoning if needed. Enjoy chilled!

Tips and Tricks

• Feel free to customize the salad with your favorite vegetables or add-ins, such as avocado, shredded carrots, or sun-dried tomatoes.
• To make it a complete meal, you can add grilled chicken, shrimp, or tofu to the salad for extra protein.
• For a dairy-free option, you can omit the feta cheese or substitute it with a vegan cheese alternative.

Kitchen Equipment

To make California Spaghetti Salad, you’ll need:

• Large mixing bowl
• Small bowl
• Whisk
• Cooking pot for boiling spaghetti
• Colander