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Introduction
Get ready to spice up your dinner routine with this flavorful and satisfying dish: Cajun Shrimp & Sausage Pasta. Bursting with bold Cajun flavors, succulent shrimp, savory sausage, and tender pasta, this dish is sure to become a new favorite in your recipe repertoire.
Who is this Recipe For?
This recipe is perfect for anyone who enjoys a bit of heat and loves the robust flavors of Cajun cuisine. It’s also great for busy individuals or families looking for a quick and delicious meal that’s packed with protein and vegetables. Whether you’re cooking for a weeknight dinner or entertaining guests, this Cajun Shrimp & Sausage Pasta is sure to impress.
Why it’s Great
What sets this Cajun Shrimp & Sausage Pasta apart is its perfect balance of flavors and textures. The Cajun seasoning adds a spicy kick, while the combination of shrimp, sausage, and vegetables creates a hearty and satisfying dish. Plus, it’s quick and easy to make, making it a perfect weeknight dinner option.
Ingredients
To make Cajun Shrimp & Sausage Pasta, you’ll need:
- 8 oz pasta (such as penne or linguine)
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1 bell pepper, thinly sliced (any color)
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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