Salmon Shrimp Alfredo Recipe

How to Make Salmon and Shrimp Alfredo

Ready to create this delectable dish? Follow these steps for a perfect Salmon and Shrimp Alfredo:

Step 1: Cook the Pasta

1. Boil Water: Fill a large pot with water and bring it to a boil. Add a generous amount of salt.
2. Cook Pasta: Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Seafood

1. Cook the Salmon: Season the salmon fillet with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the salmon for about 4-5 minutes per side, or until cooked through. Remove from the skillet and flake into bite-sized pieces once cool.
2. Cook the Shrimp: In the same skillet, add a little more olive oil if needed. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.

Step 3: Make the Alfredo Sauce

1. Melt Butter: In the same skillet, melt the butter over medium heat.
2. Add Garlic: Add the minced garlic and cook for about 1 minute, or until fragrant.
3. Add Cream: Pour in the heavy cream and whisk to combine. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has slightly thickened.
4. Add Cheese: Gradually add the Parmesan cheese, whisking continuously until the cheese is melted and the sauce is smooth.
5. Season: Season the sauce with salt, black pepper, and Italian seasoning (if using).

Step 4: Combine Everything

1. Add Pasta: Add the cooked pasta to the Alfredo sauce and toss to coat.
2. Add Seafood: Gently fold in the cooked salmon and shrimp.
3. Serve: Serve the pasta hot, garnished with chopped parsley and additional Parmesan cheese if desired.

Tips for Perfect Salmon and Shrimp Alfredo

• Use Fresh Ingredients: Fresh salmon and shrimp will provide the best flavor for this dish.
• Don’t Overcook Seafood: Keep a close eye on the salmon and shrimp to avoid overcooking, which can make them dry.
• Adjust Sauce Consistency: If the sauce becomes too thick, add a little pasta water or milk to reach your desired consistency.
• Save Pasta Water: Reserve a cup of pasta water before draining; it can be used to adjust the sauce consistency.

Variations and Swaps

Here are some ideas for customizing your Salmon and Shrimp Alfredo:

• Vegetable Additions: Add vegetables like spinach, broccoli, or bell peppers for extra nutrition and color.
• Different Pasta: Swap fettuccine for other pasta shapes like penne, rigatoni, or linguine.
• Herb Flavors: Try adding fresh herbs like basil or dill for a different flavor profile.
• Lightened-Up Version: Use half-and-half or a lower-fat milk option for a lighter Alfredo sauce.

How to Store Leftovers

Store leftover Salmon and Shrimp Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk if the sauce has thickened too much.

For longer storage, you can freeze the Alfredo pasta for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop.

Food and Drink Pairings

Here are some great options to enjoy with your Salmon and Shrimp Alfredo:

• Salads: Pair with a light green salad or Caesar salad for a refreshing contrast to the rich Alfredo sauce.
• Bread: Serve with crusty breadsticks or a slice of garlic bread for dipping into the creamy sauce.
• Wine: A glass of Chardonnay or Sauvignon Blanc complements the rich flavors of the Alfredo sauce and seafood.