Honey Glazed Shrimp

Recipe Directions

1. In a large bowl, combine the olive oil, minced garlic, honey, soy sauce, lemon juice, salt, and pepper. Mix well.
2. Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet, making sure they are in a single layer.
4. Cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
5. Remove the skillet from the heat and garnish the shrimp with chopped parsley.
6. Serve the honey glazed shrimp hot, with your choice of sides.

Kitchen Equipment Needed

• Large bowl
• Skillet
• Cooking utensils (spatula, tongs)
• Measuring spoons
• Cutting board
• Knife
• Serving platter

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The shrimp will keep for up to 2 days. To reheat, simply place the shrimp in a skillet over medium heat until warmed through.

Food and Drink Pairings

For a complete meal, serve the honey glazed shrimp over a bed of rice or alongside steamed vegetables. Pair it with a crisp white wine or a light beer to complement the flavors of the dish.