Grilled Steak Cubes

If you’re looking for a recipe that’s both easy to prepare and packed with flavor, then these Grilled Steak Cubes are sure to impress. Perfect for a quick weeknight dinner or a weekend barbecue with friends, this dish is a versatile crowd-pleaser.

Who Will Love This Recipe?

This recipe is perfect for busy individuals or families who crave a delicious and satisfying meal without spending hours in the kitchen. It’s also great for anyone who loves steak and enjoys the smoky flavor of grilled meats.

Why It’s Great

What sets these Grilled Steak Cubes apart is their simplicity and versatility. The marinade is made with just a few ingredients, yet it packs a punch of flavor. Plus, the cubes cook quickly on the grill, making this a perfect recipe for those short on time.

Ingredients

1 1/2 pounds sirloin steak, cut into 1-inch cubes
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon black pepper
Wooden skewers, soaked in water for at least 30 minutes

Directions

In a large bowl, combine soy sauce, Worcestershire sauce, olive oil, garlic, oregano, and black pepper. Add the steak cubes and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours.
Preheat grill to medium-high heat.
Thread steak cubes onto the soaked wooden skewers.
Grill skewers for 3-4 minutes per side, or until steak reaches desired doneness.
Remove skewers from grill and let rest for a few minutes before serving.

Kitchen Equipment Needed

Grill
Wooden skewers

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the grill until heated through.