Grilled Shrimp and Grits

Recipe Directions

1. Preheat grill to medium-high heat.
2. In a large bowl, toss shrimp with olive oil, salt, and pepper.
3. Grill shrimp for 2-3 minutes per side, or until opaque and cooked through. Remove from grill and set aside.
4. In a medium saucepan, bring chicken broth to a boil. Slowly whisk in grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally, until thickened.
5. Stir in cheddar cheese until melted and smooth.
6. In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet.
7. Add garlic to skillet and cook for 1 minute, or until fragrant. Add green onions and cook for an additional 1 minute.
8. Add cooked grits to skillet and stir to combine.
9. Serve grilled shrimp over grits, garnished with crispy bacon, parsley, and lemon wedges.

Kitchen Equipment Needed

• Grill
• Large bowl
• Medium saucepan
• Whisk
• Large skillet
• Wooden spoon or spatula
• Paper towels

How to Store Leftovers

Store any leftover grilled shrimp and grits in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through.

Food and Drink Pairings

This grilled shrimp and grits pairs well with a variety of beverages, including crisp white wines, such as Chardonnay or Sauvignon Blanc, or a light and refreshing beer, such as a Pilsner or Lager. For a non-alcoholic option, try serving it with a glass of sweet tea or lemonade.