Garlic Shrimp and Fries

Instructions:

Preparing the Fries:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes: Wash and cut the potatoes into your desired shape for fries. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.
3. Season: Toss the cut potatoes in a bowl with olive oil, salt, and any additional seasonings you like.
4. Bake: Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until golden and crispy, flipping halfway through the cooking time.

Cooking the Garlic Shrimp:

1. Heat the Pan: While the fries are baking, heat olive oil and butter in a large pan over medium heat.
2. Cook the Garlic: Add the minced garlic to the pan and sauté for about 1 minute, or until fragrant. Be careful not to burn it.
3. Add the Shrimp: Increase the heat to medium-high. Add the shrimp to the pan in a single layer, sprinkling them with paprika, salt, and pepper. Cook for about 2 minutes on one side, then flip and cook for another 1-2 minutes, or until the shrimp are pink and opaque.
4. Finish: Squeeze lemon juice over the cooked shrimp and toss to combine. Remove from heat.

Serving:

• Serve the garlic shrimp hot, garnished with freshly chopped parsley.
• Place the crispy fries alongside the shrimp. You might also serve with a side of tartar sauce, ketchup, or your favorite dipping sauce for the fries.

Enjoy your delicious homemade Garlic Shrimp and Fries! This dish is perfect for a casual dinner or as a tasty treat during gatherings.