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Grilling beef ribs over low heat is a method that can yield incredibly tender and flavorful results. This slow-cooking process allows the fat to render out gently, infusing the meat with flavor and maintaining its juiciness. Here’s a basic guide to help you achieve perfect low-heat grilled beef ribs.
Ingredients:
- Beef ribs (3-4 lbs or about 1.5-2 kg)
- Your choice of dry rub (salt, black pepper, garlic powder, onion powder, smoked paprika, etc.)
- Barbecue sauce (optional, for glazing)
Equipment:
- Grill (charcoal or gas)
- Meat thermometer
- Aluminum foil
- Basting brush (if applying barbecue sauce)
- Tongs
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