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Introduction
Prepare your taste buds for a flavor explosion with our Smoked Baked Beans recipe! These beans are slow-cooked to perfection, infused with rich smoky flavor, and loaded with savory goodness. Whether you’re firing up the smoker for a backyard barbecue or craving a hearty side dish for a cozy meal, these beans are sure to steal the show. Join us as we delve into the details of creating this irresistible comfort food classic.
Who Will Love This Recipe?
Are you a barbecue aficionado looking to take your smoked dishes to the next level? Or perhaps you’re a bean enthusiast in search of a hearty and flavorful side dish? Look no further than Smoked Baked Beans. This recipe is perfect for anyone who appreciates the mouthwatering combination of tender beans, smoky bacon, and tangy barbecue sauce.
Why It’s Great
What makes these beans truly exceptional is their depth of flavor and melt-in-your-mouth texture. Slow-cooked to perfection in the smoker, the beans absorb the smoky essence, while the combination of bacon, onions, and barbecue sauce adds layers of savory goodness. Whether served as a side dish or enjoyed on its own, these beans are guaranteed to satisfy your cravings.
Ingredients
- 1 lb dried navy beans
- 8 slices bacon, diced
- 1 onion, diced
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp molasses
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 4 cups water
- Optional toppings: chopped green onions, shredded cheddar cheese
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