Shrimp W/ pasta in a jerk/Cajun/honey cheese sauce

4. Combine:

• Add the cooked pasta to the sauce, tossing to ensure the pasta is well coated. Then, gently fold in the cooked shrimp until everything is evenly mixed.

5. Serve:

• Serve the shrimp and pasta hot, garnished with a sprinkle of fresh herbs like parsley or green onions for color and freshness.

Tips:

• Adjust the amount of jerk and Cajun seasoning according to your spice preference. Both can be quite spicy, so start with less and add more as needed.
• For an extra touch of richness, you can add a splash of white wine to the sauce before adding the cream.
• This dish pairs wonderfully with a side of garlic bread or a simple green salad to balance the richness of the sauce.

Enjoy your culinary creation that brings a delightful mix of Caribbean and Cajun flavors to your table!