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Serving:
- Presentation: Arrange the garlic butter chicken tenders on a serving platter. Drizzle any remaining sauce from the skillet over the chicken. Garnish with additional chopped parsley and lemon wedges on the side.
- Enjoy: Serve these succulent garlic butter chicken tenders hot, allowing the rich flavors and aromatic garlic butter sauce to shine. They pair wonderfully with a side of mashed potatoes, steamed vegetables, or a light salad for a complete meal.
Tips and Variations:
- Crispier Tenders: For an extra crispy exterior, you can add a couple of tablespoons of cornstarch to the flour mixture.
- Baking Option: If you prefer to bake these chicken tenders, arrange them on a greased baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until cooked through.
- Spicy Kick: Add a teaspoon of chili flakes to the garlic butter sauce for a spicy version.
This Garlic Butter Chicken Tenders recipe is not just a dish; it’s a delightful experience that brings together the simplicity of ingredients and the complexity of flavors. Whether it’s a weeknight dinner or a special occasion, these chicken tenders are sure to be a hit. Enjoy the process of cooking and the joy of sharing this delicious meal with your loved ones.
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