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Directions:
- Begin by seasoning the chicken breasts generously with Cajun seasoning, ensuring that they are evenly coated.
- Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the seasoned chicken breasts and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips.
- To assemble the wraps, lay out the flour tortillas on a flat surface. Spread a generous dollop of Caesar dressing onto each tortilla, followed by a handful of chopped romaine lettuce.
- Place the sliced Cajun chicken on top of the lettuce, then sprinkle with grated Parmesan cheese.
- Roll up the tortillas tightly, tucking in the sides as you go, to form a wrap.
- Slice the wraps in half diagonally and serve immediately, or wrap them tightly in foil for an on-the-go meal.
Kitchen Equipment Needed
- Skillet
- Tongs
- Cutting board
- Knife
How to Store Leftovers
If you have any leftover Cajun Chicken Caesar Wraps (though they’re so delicious, it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. To enjoy them later, simply reheat them in the microwave or eat them cold straight from the fridge.
Food and Drink Pairings
For a complete meal experience, pair your Cajun Chicken Caesar Wrap with a side of crispy sweet potato fries or a refreshing cucumber salad. As for beverages, a glass of iced tea or a cold beer would complement the spicy Cajun flavors perfectly.
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