Bisuits and gravy

Biscuits and gravy is a popular dish in the Southern United States, embodying the heart and soul of southern cooking. It consists of soft dough biscuits covered in a creamy, savory gravy, usually made from the drippings of cooked pork sausage, flour, milk, and seasonings. This dish is often enjoyed as a hearty breakfast, but it can also serve as a comforting meal at any time of the day. Here’s a basic recipe to make your own biscuits and gravy at home:

Ingredients

For the Biscuits:

• 2 cups all-purpose flour, plus more for dusting
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• 1/3 cup unsalted butter, cold and cubed
• 3/4 cup milk or buttermilk

For the Gravy:

• 1 pound pork sausage (you can use mild or spicy depending on your preference)
• 1/4 cup all-purpose flour
• 2 to 3 cups milk
• Salt and pepper to taste
• A pinch of cayenne pepper (optional)

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