BaconWrapped Chicken

Grilled:

1. Grill: Place the bacon-wrapped chicken directly on the grill. Cook for 5-7 minutes per side, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C). If using a glaze, apply it during the last few minutes of grilling.

Pan-Fried:

1. Heat oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook: Add the bacon-wrapped chicken to the skillet. Cook for 5-7 minutes on each side, or until the bacon is crispy and the chicken is fully cooked (internal temperature of 165°F or 74°C). If the bacon is cooking too quickly, reduce the heat to medium.

Serving Suggestions:

Serve your bacon-wrapped chicken with sides of your choice, such as roasted vegetables, mashed potatoes, or a fresh salad. The dish is rich and flavorful, so you might prefer something light and refreshing as a side.

Enjoy your delicious, bacon-wrapped chicken!