Bacon cheese burger 

Creating the ultimate bacon cheeseburger is an art that combines rich flavors, juicy textures, and the perfect balance of ingredients. This recipe is designed to guide you through crafting a gourmet bacon cheeseburger from scratch, ensuring every bite is a symphony of taste. Let’s embark on this culinary journey.

Ingredients:

For the Burger Patties:

• 1.5 pounds ground beef (80% lean/20% fat)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder

For the Burger Assembly:

• 4 hamburger buns, preferably brioche
• 8 slices of smoked bacon
• 4 slices of cheddar cheese (or your choice of cheese)
• 1 large tomato, sliced
• 1 small red onion, thinly sliced
• Lettuce leaves (iceberg or romaine)
• Dill pickles, sliced

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