Cream Cheese Enchiladas

Cream Cheese Enchiladas are a delicious and creamy twist on the traditional Mexican dish. This recipe combines the rich, smooth texture of cream cheese with the classic flavors of enchiladas, creating a comforting and satisfying meal. Here’s how to make them:

Ingredients:

For the Filling:

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (about 450g) chicken breast, cooked and shredded (optional for a vegetarian version, you can substitute with more vegetables or a meat substitute)
• 8 oz (about 225g) cream cheese, softened
• 1 cup (about 240ml) sour cream
• 1 cup (about 100g) shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 can (4 oz, about 115g) green chiles, diced
• Salt and pepper, to taste
• 1/2 teaspoon cumin (optional)
• 1/4 cup fresh cilantro, chopped (optional)

For the Enchiladas:

• 8-10 flour tortillas (medium size)
• 2 cups (about 200g) shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 can (about 10 oz or 280g) enchilada sauce (red or green, according to preference)

For Garnish (optional):

• Fresh cilantro, chopped
• Avocado slices
• Sour cream
• Sliced olives
• Diced tomatoes

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