Air fried lemon pepper baby back ribs – Page 3

Once cooked, let the ribs rest for a few minutes. This helps redistribute the juices inside, making the ribs more tender.
Squeeze the remaining lemon juice over the ribs and garnish with fresh parsley if desired.
Serve hot and enjoy!

Adjust Seasoning: Feel free to adjust the amount of lemon pepper seasoning according to your taste preference.
Broil for Crispiness: If you prefer your ribs with a bit more of a char or crust, you can finish them under the broiler in your oven for 2-3 minutes. Just keep a close eye on them to prevent burning.
Resting Time: Allowing the ribs to rest after cooking is crucial for maintaining juiciness.

Enjoy your delicious, tender, and flavorful air-fried lemon pepper baby back ribs!