Sweet Potato Souffle

Certainly! Sweet Potato Soufflé is a delightful and elegant dish that combines the natural sweetness of sweet potatoes with a light, airy texture. It’s perfect for special occasions or as a luxurious side dish for your holiday meals. Here’s a simple yet delicious recipe to make Sweet Potato Soufflé:

Ingredients:

For the Soufflé:

• 2 cups mashed sweet potatoes (about 2-3 large sweet potatoes)
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Topping:

• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, cold and cubed
• 1/2 cup chopped pecans (optional)

Instructions:

Preparing the Sweet Potatoes:

1. Preheat your oven to 350°F (175°C). Grease a 1.5 to 2-quart soufflé dish or baking dish.
2. Cook the sweet potatoes until tender, either by boiling or baking them. Once cooked, peel and mash them to measure out 2 cups.

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