THE BEST MIXED GRILL

Creating the best mixed grill involves a combination of meats, vegetables, and even fruits, all cooked to perfection to delight the palate. The key to a successful mixed grill is variety and balance, ensuring there’s a harmonious blend of flavors and textures. Here’s a guide to preparing an unforgettable mixed grill feast.

Ingredients:

Meats:

4 chicken thighs, bone-in, skin-on
4 lamb chops
4 beef skewers (use sirloin or tenderloin, cut into cubes)
4 pork sausages

Seafood (Optional):

8 large shrimp, peeled and deveined
4 fish fillets (such as salmon or halibut)

Vegetables:

2 bell peppers, cut into wide strips
2 zucchinis, sliced lengthwise
1 large red onion, cut into wedges
8 cherry tomatoes on the vine
1 eggplant, sliced into rounds

Fruits (Optional):

4 pineapple slices
4 peach halves

Marinade for Meats and Vegetables:

1/2 cup olive oil
1/4 cup lemon juice
4 garlic cloves, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

For Serving:

Fresh herbs (for garnish)
Lemon wedges
Assorted dips (tzatziki, chimichurri, barbecue sauce)